Ok folks, as promised I am going to let you in on the trail riding cowgirls secret
(ok not so secret) recipe for cowgirl cobbler. Those dandy little berries I picked the other night turned into a scrumptious summer favorite around here. This is an easy recipe and the beauty of it is you can substitute the berries with peaches or apples or just about any fruit you can think of. Here is the recipe:
4 CUPS FRESH BERRIES (YOUR CHOICE)
1 TBSP LEMON JUICE
1 LARGE EGG
1 CUP SUGAR
1 CUP ALL PURPOSE FLOUR
6 TBSP BUTTER
Preheat oven to 375 degrees. Place berries in a lightly greased square baking pan; sprinkle with lemon juice. In a medium bowl stir together egg, sugar and flour until mixture resembles coarse meal. Sprinkle over fruit. Place pats of butter evenly on top of fruit and dry mix. Bake at 375 degrees for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream or ice cream.
This is about six servings.
Now here is the process on film:
This is the berries with lemon juice on top
Now it is ready for the oven
Here is the dish all baked and looking yummy, can you smell it?
Hardest part is waiting for it to cool.
AH, the finished product ..... wish you could taste how good this is all warm and yummy! Now get out there and make some yum for you.